Dinner menu

Entrees

Shrimp cocktail, cocktailsauce 8,50
Caprese salad with tomato, mozzarella and pesto 8,50
Carpaccio, truffle mayonnaise, pine nuts, arugula lettuce, Parmesan cheese 12,50
Vitello tonato, tuna mayonnaise, capers, pine nuts 9,50
Steak tartare, egg, cornichons 8,50
Stuffed portobello with goat cheese and beetroot coulis 8,50

Mains

Angus hamburger Moment, bacon, cheese, tomato with a spicy cocktail sauce 16,50
Free-range chicken from the oven, with seasonal vegetables and potato gratin 17,50
Steak 200 grams with mushrooms, onion and French fries 19,50
Vietnamese red curry, vegetables, tofu and white rice 16,50
Grilled whole sea bass, salicornia, seasonal vegetables 20,50
Skewer with 7 large prawns, grilled vegetables, and lemon mayonnaise 20,50
Saté with atjar, krupuk and fries 17,50
Vegetarian Moment burger with sweet potato fries 16,50

Soups

Classic French onion soup 6,50
Tomato soup 6,50
Pumpkin cream soup 6,50
We serve bread with herb butter with the soups

Side dishes

Sweet potato fries with truffle mayonnaise 4,50
Normal fries with mayonnaise 4,00
Apple sauce 1,00

Desserts

Vanilla creme brulee burnt with fair trade sugar 6,50
Cheese cake with red fruit 6,50
Cheese plate, various delicious cheeses with nut bread and apple syrup 11,50
Triffle of Oreo cookies, dark chocolate mousse, and amarene cherries 7,50
Coupe de Luxe, 3 scoops of delicious artisan ice cream 7,50
Apple tart tatin with vanilla ice cream 7,50

Don't know what to choose ?

Let our chefs prepare a nice Sharing board so that you can taste everything !!